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Year : 2017 | Volume: 35 | Issue Number: 4 | Page: 332-337 ORIGINAL ARTICLEComparative evaluation of the effects of casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol-containing chewing gum on salivary flow rate, pH and buffering capacity in children: An in vivo study Hegde Rahul J, Thakkar Janhavi B
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