| 1 |
Bitter taste genetics – the relationship to tasting, liking, consumption and health |
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| Emma L. Beckett,Charlotte Martin,Zoe Yates,Martin Veysey,Konsta Duesing,Mark Lucock |
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| Food Funct.. 2014; 5(12): 3040 |
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| 2 |
Association ofGLUT2andTAS1R2Genotypes with Risk for Dental Caries |
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| G.V. Kulkarni,T. Chng,K.M. Eny,D. Nielsen,C. Wessman,A. El-Sohemy |
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| Caries Research. 2013; 47(3): 219 |
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| 3 |
Association of GLUT2 and TAS1R2 genotypes with risk for dental caries |
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| Kulkarni, G.V. and Chng, T. and Eny, K.M. and Nielsen, D. and Wessman, C. and El-Sohemy, A. |
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| Caries Research. 2013; 47(3): 219-225 |
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Development of the Dundee Caries Risk Assessment Model (DCRAM) - Risk model development using a novel application of CHAID analysis |
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| MacRitchie, H.M.B. and Longbottom, C. and Robertson, M. and Nugent, Z. and Chan, K. and Radford, J.R. and Pitts, N.B. |
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| Community Dentistry and Oral Epidemiology. 2012; 40(1): 37-45 |
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Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans |
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| Shivaprasad, H.S. and Chaithra, P.T. and Kavitha, P. and Malini, S.S. |
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| Journal of Natural Science, Biology and Medicine. 2012; 3(1): 43-47 |
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Genetic sensitivity to bitter taste of 6-n Propylthiouracil: A useful diagnostic aid to detect early childhood caries in pre-school children |
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| Pidamale, R. and Sowmya, B. and Thomas, A. and Jose, T. |
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| Indian Journal of Human Genetics. 2012; 18(1): 101-105 |
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PROP test: prediction of caries risk by genetic taste perception among the visually impaired children |
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| Vabitha Shetty,Pooja B.L.,Amitha M. Hegde |
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| Special Care in Dentistry. 2012; : n/a |
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The impact of bitter perception and genotypic variation of TAS2R38 on food choice |
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| E. Feeney |
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| Nutrition Bulletin. 2011; 36(1): 20 |
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Development of the Dundee Caries Risk Assessment Model (DCRAM) - risk model development using a novel application of CHAID analysis : Development of the Dundee Caries Risk Assessment Model (DCRAM) |
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| Heather M. B. MacRitchie, Christopher Longbottom, Margaret Robertson, Zoann Nugent, Karen Chan, John R. Radford, Nigel B. Pitts |
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| Community Dentistry And Oral Epidemiology. 2011; : no |
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| 10 |
Genetic variation in taste perception: does it have a role in healthy eating? |
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| E. Feeney, S. OæBrien, A. Scannell, A. Markey, E. R. Gibney |
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| Proceedings of The Nutrition Society. 2011; 70(1): 135 |
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| 11 |
Caries experience in 15-year-old school children in Bangalore with inherited taste sensitivity levels to 6-n-propylthiouracil: an observational study : Taste sensitivity and caries experience |
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| Jaddu Jyothirmai, Sampathkumar Naganandini, Shankar Aradhya |
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| Journal of Investigative and Clinical Dentistry. 2011; 2(1): 51 |
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| 12 |
The Relation between 6-n-Propylthiouracil Sensitivity and Caries Activity in Schoolchildren |
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| B. Öter, I. Ulukapı, H. Ulukapı, N. Topçuoğlu, Ş. Çıldır |
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| Caries Research. 2011; 45(6): 556 |
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| 13 |
Elderly at greater risk for root caries: A look at the multifactorial risks with emphasis on genetics susceptibility |
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| Vieira, A.R. and Gati, D. |
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| International Journal of Dentistry. 2011; (647168) |
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The impact of bitter perception and genotypic variation of TAS2R38 on food choice |
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| Feeney, E. |
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| Nutrition Bulletin. 2011; 36(1): 20-33 |
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Defining the contribution of genetics in the etiology of dental caries |
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| Wright, J.T. |
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| Journal of Dental Research. 2010; 89(11): 1173-1174 |
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Relationship of prop (6-n-propylthiouracil) taster status with the body mass index and food preferences of filipino adults |
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| Villarino, B.J. and Fernandez, C.P. and Alday, J.C. and Cubelo, C.G.R. |
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| Journal of Sensory Studies. 2009; 24(3): 354-371 |
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RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS |
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| BLANCA J. VILLARINO,CARLENETH P. FERNANDEZ,JUDIT C. ALDAY,CHRISTLE GRACE R. CUBELO |
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| Journal of Sensory Studies. 2009; 24(3): 354 |
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The use of general anesthesia in pediatric dental care of children at multi-dental centers in Saudi Arabia |
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| BaæAkdah, R. and Farsi, N. and Boker, A. and Al Mushayt, A. |
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| Journal of Clinical Pediatric Dentistry. 2008; 33(2): 147-154 |
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| 19 |
Genetic sensitivity to 6-N-propylthiouracil (PROP) as a screening tool for obesity and dental caries in children |
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| Hegde, A. and Sharma, A. |
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| Journal of Clinical Pediatric Dentistry. 2008; 33(2): 107-112 |
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