| 1 |
Comparative evaluation of the antibacterial effect of
Allium sativum
, calcium hydroxide and their combination as intracanal medicaments in infected mature anterior teeth: A randomized clinical trial
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| Shaimaa Mohamed Mahfouz Omer, Dalia Abd-Allah Mohamed, Reham Mohamed Ali Abdel Latif |
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Exploration of the Antimicrobial Synergy between Selected Natural Substances on Streptococcus mutans to Identify Candidates for the Control of Dental Caries |
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Supportive Home Remedies for Orofacial Pain during the Coronavirus Disease 2019 Pandemic: Their Value and Limitations |
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| Yeon-Hee Lee, Stefano Pagano |
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Antibacterial efficacy of spice extracts against Streptococcus mutans and Lactobacillus acidophilus – An in-vitro study |
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Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum) |
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Comparison of the efficacy of homemade herbal disinfectants with chlorhexidine for decontamination of toothbrush: a randomized controlled trial |
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Antimicrobial susceptibility pattern of oral viridans group Streptococci in children at risk of infective endocarditis |
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Sustained antibacterial effects of antibacterial agents against Streptococcus mutans applied on hydroxyapatite disc |
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Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.) |
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Evaluation of Garlic Extract Gel as Local Drug Delivery in the Treatment of Chronic Periodontitis: A Clinical Study
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Histological Evaluation of Allium sativum Oil as a New Medicament for Pulp Treatment of Permanent Teeth |
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Assessment of the effect of Allium sativum on serum nitric oxide level and hepatic histopathology in experimental cystic echinococcosis in mice |
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Inhibitory Activity of Myrtus communis Oil on Some Clinically Isolated Oral Pathogens |
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Comparison of in vitro activity of metronidazole and garlic-based product (Tomex®) on Trichomonas vaginalis |
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Inhibitory activity of green tea (Camellia sinensis) extract on some clinically isolated cariogenic and periodontopathic bacteria |
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Comparison of in vitro activity of metronidazole and garlic-based product (Tomex®) on Trichomonas vaginalis |
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Screening of aqueous extracts of medicinal herbs for antimicrobial activity against oral bacteria |
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Inhibitory Activity of Green Tea (Camellia sinensis) Extract on Some Clinically Isolated Cariogenic and Periodontopathic Bacteria |
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Antimicrobial sensibility of Streptococcus mutans serotypes to silver nanoparticles |
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Screening for antibacterial active compounds from microalga, Sarcinochrysis sp |
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Efficacy of different concentrations of garlic extract in reduction of oral salivary microorganisms |
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Antibiotic sensitivity pattern of streptococcus against commercially available drugs & comparison with extract of Punica granatum |
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In vitro comparison of the antimicrobial activity of ten herbal extracts against streptococcus mutatis with chlorhexidine |
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The antimicrobial activity of compounds from the leaf and stem of Vitis amurensis against two oral pathogens |
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| NamHui Yim,Do Thi Ha,Trinh Nam Trung,Jin Pyo Kim,SangMyung Lee,MinKyeun Na,HyunJu Jung,Hyun Su Kim,Young Ho Kim,KiHwan Bae |
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Inhibitory activity of garlic fermented by Pediococcus pentosaceus KACC 91419 against antibiotic-resistant pathogens |
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