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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health? |
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| | Fiona S. Atkinson, Jouhrah Hussain Khan, Jennie C. Brand-Miller, Joerg Eberhard | | | Nutrients. 2021; 13(8): 2711 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
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| | H. V. Priymak, I. A. Zoriy, N. V. Bidenko | | | Clinical Dentistry. 2020; (3): 54 | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Association between Type, Amount, and Pattern of Carbohydrate Consumption with Dental Caries in 12-Year-Olds in Puerto Rico |
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| | Cristina Palacios, Sona Rivas-Tumanyan, Evangelia Morou-Bermúdez, Alina M. Colon, Roxana Y. Torres, Augusto R. Elías-Boneta | | | Caries Research. 2016; 50(6): 560 | | | [Pubmed] [Google Scholar] [DOI] | |
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